Cooking Classes in Boulder

Bring the food of Tuscany home with this hands-on experience. Impress your friends and family with your new culinary knowledge in this interactive cooking class. Taught by a world-class chef, you’ll start with an olive and roasted tomato crostini, a decadent strip steak with chianti pan sauce, basil pesto potato...

Explore the unique flavors and culture of Persian cuisine. Join like-minded foodies in this cooking class featuring the flavors of Persian cuisine. Chef Eric is ready to share tips and techniques for creating these recipes for family and friends. Start this session by preparing zeytoon parvardeh, a Persian...

Learn to make global holiday fare while having a blast. Upgrade your holiday dinner with a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in a fun and festive environment. Cook through a multi-course menu starting with a wintery arugula salad with roasted squash and...

Explore the time-honored traditions of French cuisine with Chef Joshua Elias. In this interactive cooking class, you will create iconic dishes rooted in the revered traditions of French cuisine. Along the way, a knowledgeable local chef guides you through the foundational techniques and cultural context behind each...

Mix, roll and sauce your way through this cozy Italian pasta-making experience hosted at a local distillery. Spend your evening making fresh pasta from scratch while enjoying the lively atmosphere of a local distillery. You’ll learn how to make fresh pasta dough from scratch using semolina flour, eggs and olive...

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna. Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking...

Add some Spanish flare to your home cooking with three classic dishes. Embark on a culinary journey to Spain with this immersive cooking class. Learn from a chef how to combine flavors masterfully, starting with stuffed dates wrapped in serrano ham, the perfect ratio of salty and sweet. Practice the art of paella,...

Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy focaccia...

Learn to create Spanish dishes to share with friends and family in this hands-on class. Join Chef Maggie as you discover how to prepare and serve classic tapas for a dining experience worth recreating with friends and family. True tapas dining is all about sociability, relishing a wide variety of flavors and textures...