Cooking Class - Feast for the Holidays
Learn to make global holiday fare while having a blast.
Upgrade your holiday dinner with a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in a fun and festive environment. Cook through a multi-course menu starting with a wintery arugula salad with roasted squash and pomegranate. Next, prepare homestyle latkes and pepper-crusted prime rib served with horseradish creme fraiche. End class with sweet potato pie bars for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Fun, Fusion, Gourmet, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Ashley or Resident Chef
Patricia
02 Jun 2024
Continued throughout saying she didn't understand the recipe. So why were we doin it?
Edie
30 Mar 2024
Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....
Abby
02 Mar 2024
Thank you so much for such a fantastic class! We had an amazing time!
Meet your chef
Chef Ashley takes extreme joy in sharing her love of finely-made food with budding chefs of all abilities. Her skill for turning humble ingredients into extraordinary dishes is a treat for all who taste them. She adds a sense of wonder to her lessons, demonstrating that cooking is indeed a form of magic. With a steady hand and a true love for stunning cuisine, Chef Ashley infuses her classes with talent and passion.
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