Pastry Classes in Boston Proper
With a pastry making cooking class in Boston Proper, you will learn all there is to know about making delectable pastries. Feel like you have walked into a bakery in Paris as you take in the aromas from danishes, macarons, pies, eclairs, strudels, cannoli, cream puffs, tarts and so much more. With the assistance of expert chefs, you will obtain the skills necessary to turn your kitchen into a scrumptious bakery. This luscious experience awaits you, book now!
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CHEF’S PLACE
Pastries in Paris
$89
Cooking Class
$89
Indulge your senses with mouthwatering French pastry perfection. Join a cooking class that takes you on a journey to the heart of French pastry making. Led by an experienced chef, you will learn the secrets behind creating iconic delicacies such as caramelization, buttery flakiness, and perfect batter every time....
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Mother's Day Favorite
Allergen Free Cookie Creations
$85
Cooking Class
$85
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy. Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without...
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Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Classic Spring Baking
$89
Cooking Class
$89
Learn how to work with enriched dough in a clear, hands-on way. Mix sweet and savory bakes in this interactive cooking class in Natick (Boston). Chef Patrick or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice practical...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Handcrafted Sweet and Savory Pies
$85
Cooking Class
$85
Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom,...
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Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Kids Cooking Series
Teens Cooking Series
Kid-Friendly Gluten-Free Pie Adventure
$75
Cooking Class
$75
Little hands learn big baking skills with gluten-free, dairy-free ingredients. A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create...
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Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Delicious Parisian Dinner - Date Night
$99
Cooking Class
$99
Skip the restaurant and enjoy a French-style date night. Bring a little Paris to date night with this hands-on cooking class in Natick (Boston). With guidance from Chef Patrick or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
British Baking Traditions
$89
Cooking Class
$89
Learn to make iconic British treats with tips from a world-class chef. This hands-on cooking class covers classic techniques for making signature sweet and savory dishes from the British Isles. You’ll craft light, fluffy batter to make Victoria Sponge Cake sandwiched with cream and strawberry jam, a traditional...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Seasonal French Spring Treats
$89
Cooking Class
$89
Build confidence baking refined French spring treats. Bake delicate French-inspired desserts in this hands-on cooking class in Natick (Boston). Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Patrick or a resident...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Sophisticated Mother’s Day French Macarons
$99
Cooking Class
$99
Master signature French macarons for Mother’s Day in this cooking class. Build confidence in the kitchen while making French macarons in this interactive cooking class in Natick (Boston). With guidance from Chef Patrick or a resident chef, you’ll prepare two elevated flavors, peach and Champagne and chocolate...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Create a Classic Layered Cake
$89
Cooking Class
$89
Master reliable cake decorating skills in this hands-on class. Master the basics of filling and frosting in this fun cooking class in Natick (Boston). Guided by Chef Patrick or a resident chef, you’ll assemble a vanilla genoise cake with Swiss meringue buttercream and raspberry curd, then practice smoothing, piping...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Teens Cooking Series
5-Day Foodie Fun Teens: The Advanced Baking Playbook
$299
Cooking Class
$299
Enroll your teen in a cooking series that supports precision and focus. Challenge your teen in this interactive cooking series in Natick (Boston) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Patrick or a chef instructor, students will master yeast doughs, enriched breads and...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Classic Fair Treats
$89
Cooking Class
$89
Bring the fair home with recipes for your favorite festival treats. Those craving a nostalgic taste of childhood can learn to make it in their own kitchen with this fun and festive cooking class. Guided by a renowned chef, you’ll learn a trio of recipes straight from your county fair’s cookbook. Think funnel cake...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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Showing 1 to 12 out of 14 results
OTHER EXPERIENCES in Boston Proper
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.