Cooking Class - Macaroons and Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

In this fun and informative class, you'll learn the many differences between macaroons and macarons.

If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.

In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, French, Gluten Free, Holiday, Pastry

Cozymeal guest reviews for this experience

Chris N.


27 Apr 2023

Excellent experience!! Very fun, knowledgeable and friendly!

Jill L.


05 Apr 2023

We had a wonderful time. Lisa was patient, creative and giving with her time and expertise. We're so excited to re-create these treats at home! It almost feels too easy. They turned out wonderfully and our family and friends were so impressed!

Jules C.


31 Mar 2023

We had a great time, and would definitely recommend! Very instructive and very fun!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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