Cooking Class - Macaroons and Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

In this fun and informative class, you'll learn the many differences between macaroons and macarons.

If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.

In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, French, Gluten Free, Holiday, Pastry

Cozymeal guest reviews for this experience

Colleen V.

Colleen

08 Jan 2023

I took Chef Lisa’s class on Macaroons and Macarons with my 12-year-old granddaughter. It was a great class; we both learned a lot and had a good time. Chef Lisa is extremely knowledgeable and easy going. She was great at interacting with my granddaughter who came home anxious to tell her mother all she learned. The end result was delicious.

Gabrielle B.

Gabrielle

05 Jan 2020

Had a great experience! Lisa was amazing and took her time teaching us the proper techniques and tricks. The end result came out looking like it should be from a bakery!! Would recommend to everyone! Plan on going back and taking another class!

Cozymeal guest reviews for other experiences with Chef Lisa

Carmen E.

Carmen

03 Feb 2023

Chef Lisa was awesome. She made learning fun. She answered all questions and explained everything in detail. What a great class

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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