Cooking Class - Kid-Friendly Gluten-Free Pie Adventure

Kids Cooking Series


$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Lisa

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!