Cooking Class - Kid-Friendly Gluten-Free Pie Adventure

What You'll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Brian

Brian

25 Jul 2026

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.