Bread Making Classes in Boston Proper

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Enjoy the aroma of freshly baked bread any time you want with bread-making classes in Boston. Delve into the time-honored traditions of preparing homemade bread as the area’s top chefs share their expertise from tips for working with yeasted and enriched doughs to enhancing your loaves with sweet or savory additions. With guided, hands-on practice, you can explore different styles and techniques from around the world from fluffy Italian focaccia and buttery French brioche to quick Irish soda bread and classic American burger buns. With classes available from the city center to Cambridge, Brookline or Somerville, it’s easy to find a session nearby that fits your schedule. Start your journey to bread mastery by booking a class today!


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Boston Cooking Class: Classic Spring Baking Boston Cooking Class: Classic Spring Baking 2 slide Boston Cooking Class: Classic Spring Baking 3 slide Boston Cooking Class: Classic Spring Baking 4 slide Boston Cooking Class: Classic Spring Baking 5 slide Boston Cooking Class: Classic Spring Baking 6 slide
CHEF’S PLACE

Classic Spring Baking

$89
Cooking Class
$89
Learn how to work with enriched dough in a clear, hands-on way. Mix sweet and savory bakes in this interactive cooking class in Natick (Boston). Chef Patrick or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice practical...
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Chef Patrick or Resident Chef
3.9
92 Reviews
Natick
Next Date: Sat, Apr 18th at 9:00AM & other times
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Boston Cooking Class: Cook a Vibrant Coastal Summer Feast Boston Cooking Class: Cook a Vibrant Coastal Summer Feast 2 slide Boston Cooking Class: Cook a Vibrant Coastal Summer Feast 3 slide Boston Cooking Class: Cook a Vibrant Coastal Summer Feast 4 slide Boston Cooking Class: Cook a Vibrant Coastal Summer Feast 5 slide Boston Cooking Class: Cook a Vibrant Coastal Summer Feast 6 slide
CHEF’S PLACE

Cook a Vibrant Coastal Summer Feast

$89
Cooking Class
$89
Cook four stunning summer dishes in one unforgettable coastal cooking class. From cedar plank salmon to a dark cherry hazelnut sundae, this engaging cooking class in Natick (Boston) covers a full and flavorful summer menu. Guided by Chef Patrick or a resident chef, you'll cook salmon with a blackberry sauce, put...
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Chef Patrick or Resident Chef
3.9
92 Reviews
Natick
Next Date: Fri, Jul 31st at 1:00PM
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Boston Cooking Class: Artisan Bread Baking Boston Cooking Class: Artisan Bread Baking 2 slide Boston Cooking Class: Artisan Bread Baking 3 slide Boston Cooking Class: Artisan Bread Baking 4 slide Boston Cooking Class: Artisan Bread Baking 5 slide Boston Cooking Class: Artisan Bread Baking 6 slide
CHEF’S PLACE

Artisan Bread Baking

$89
Cooking Class
$89
Bake classic breads while practicing essential dough techniques. Learn the fundamentals of bread baking in this interactive cooking class in Natick (Boston). Chef Patrick or a resident chef will guide you as you prepare whole wheat country bread with olives and herbs, mini baguettes, flaky buttermilk biscuits and...
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Chef Patrick or Resident Chef
3.9
92 Reviews
Natick
Next Date: Sun, Apr 26th at 10:00AM
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Get ready for an energetic and competitive chocolate-making team building activity in Boston. Do you have what it takes to become the Ultimate Chocolatier? Go head-to-head with friends, family or coworkers in this tasty chocolate experience. Learn real skills like tempering and winnowing, then create irresistible...
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Boston Cooking Class: Handcrafted Sweet and Savory Pies Boston Cooking Class: Handcrafted Sweet and Savory Pies 2 slide Boston Cooking Class: Handcrafted Sweet and Savory Pies 3 slide Boston Cooking Class: Handcrafted Sweet and Savory Pies 4 slide Boston Cooking Class: Handcrafted Sweet and Savory Pies 5 slide Boston Cooking Class: Handcrafted Sweet and Savory Pies 6 slide
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Handcrafted Sweet and Savory Pies

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Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough. Begin by preparing a savory mushroom,...
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