Bread Making Classes in Boston Proper

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Enjoy the aroma of freshly baked bread any time you want with bread-making classes in Boston. Delve into the time-honored traditions of preparing homemade bread as the area’s top chefs share their expertise from tips for working with yeasted and enriched doughs to enhancing your loaves with sweet or savory additions. With guided, hands-on practice, you can explore different styles and techniques from around the world from fluffy Italian focaccia and buttery French brioche to quick Irish soda bread and classic American burger buns. With classes available from the city center to Cambridge, Brookline or Somerville, it’s easy to find a session nearby that fits your schedule. Start your journey to bread mastery by booking a class today!


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Boston Cooking Class: The Magic of Bread Making Boston Cooking Class: The Magic of Bread Making 2 slide Boston Cooking Class: The Magic of Bread Making 3 slide Boston Cooking Class: The Magic of Bread Making 4 slide Boston Cooking Class: The Magic of Bread Making 5 slide Boston Cooking Class: The Magic of Bread Making 6 slide
CHEF’S PLACE

The Magic of Bread Making

$89
Cooking Class
$89
Knead, prove and raise your way to baking success in this exciting chef-led class. If you’re tired of baking the same old boring loaves, why not take this cooking class and unlock the secrets behind some of Europe’s most delicious breads? Guided by an esteemed chef, you’ll get to grips with the techniques and...
Flexible booking
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Chef Patrick or Resident Chef
4.1
75 Reviews
Natick
Next Date: Wed, Sep 3rd at 10:00AM & other times
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Boston Cooking Class: Craft Small Breads With Big Flavor Boston Cooking Class: Craft Small Breads With Big Flavor 2 slide Boston Cooking Class: Craft Small Breads With Big Flavor 3 slide Boston Cooking Class: Craft Small Breads With Big Flavor 4 slide Boston Cooking Class: Craft Small Breads With Big Flavor 5 slide Boston Cooking Class: Craft Small Breads With Big Flavor 6 slide
CHEF’S PLACE

Craft Small Breads With Big Flavor

$89
Cooking Class
$89
Practice kneading, shaping and baking with expert guidance. Bake your way through a trio of fresh breads in this immersive cooking class in Boston. Join Chef Patrick or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and hot...
Flexible booking
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Chef Patrick or Resident Chef
4.1
75 Reviews
Natick
Next Date: Wed, Oct 8th at 10:00AM & other times
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