Team Building Activity - Classic Spanish Tapas With a Twist

What You’ll Do

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish
Reviews

Verified guest reviews for this experience

Debora

Debora

03 Jul 2019

It was a great experience! I booked this class as a birthday present for my husband, and we had a great time! Chef Lisa is super nice and knowledgeable, and she gave us a lot of great tips for cooking in general. The food was amazing as well.

Verified guest reviews for other experiences with Chef Lisa

Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!
Russel

Russel

08 Nov 2025

My daughter and I had an absolutely fantastic time in Chef Lisa’s Thai-inspired, gluten-free cooking class! From the moment we walked in, her warmth and enthusiasm made the entire evening fun, approachable, and engaging. Chef Lisa’s passion for food and nutrition shines through in everything she does, and she makes authentic Thai cuisine feel both exciting and totally doable at home. We loved learning to roll delicate, colorful Thai spring rolls with rice paper and a sweet chili dipping sauce — light, fresh, and absolutely delicious. The pad gaprao (Thai basil chicken stir-fry) was our favorite dish of the night: bursting with flavor and depth thanks to the use of chicken thighs instead of breasts. Chef Lisa also shared a brilliant shortcut — using chicken sausage to save time, and crumbling the meat — which we’ll definitely be trying at home. Paired with fluffy baked basmati rice, the meal came together beautifully, and the mango-coconut sorbet was the perfect refreshing finish. What surprised us most was how simple it was to prepare and cook everything. With the ingredients prepped ahead of time, this is truly a 30-minute meal you can recreate easily in your own kitchen. Chef Lisa explained every step clearly, shared helpful techniques, and encouraged everyone to have fun along the way. Her background in Human Foods and Nutrition, along with her experience as an executive pastry chef and healthy-eating specialist, really shines through in her teaching. My daughter and I left full, inspired, and excited to cook these dishes again at home. If you’re looking for a cooking class that’s equal parts educational, delicious, and genuinely fun, Chef Lisa’s is an absolute must. Five stars all the way!