Team Building Activity - Classic Spanish Tapas With a Twist

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Reviews guests left for this experience

Debora

Debora

03 Jul 2019

It was a great experience! I booked this class as a birthday present for my husband, and we had a great time! Chef Lisa is super nice and knowledgeable, and she gave us a lot of great tips for cooking in general. The food was amazing as well.

Reviews guests left for other experiences with Chef Lisa

Amelia

Amelia

01 Oct 2024

Chef Lisa was great! Very professional but also personable. Her home was lovely and she made us feel very comfortable. Learned a lot and had a great time. Also got to take home our food. Highly recommend.

Katarina

Katarina

06 Sep 2024

This was truly an amazing experience! Lisa is extremely knowledgeable, Patient, supportive and hilarious!! We will be back!

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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