Team Building Activity - Classic Spanish Tapas With a Twist

What You'll Do

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish
Reviews

Verified guest reviews for this experience

Debora

Debora

03 Jul 2019

It was a great experience! I booked this class as a birthday present for my husband, and we had a great time! Chef Lisa is super nice and knowledgeable, and she gave us a lot of great tips for cooking in general. The food was amazing as well.

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!