Team Building - Classic Spanish Tapas With a Twist

Join Chef Lisa and learn how to build incredible flavors and textures with your team.

In this hands-on team building class, Chef Lisa will focus on teaching you and your team how to prepare a few classic Spanish dishes with a twist by adding unusual ingredients and employing time-saving techniques.

You and your team will begin by working together to prepare three savory dishes, including an impressive and unique mahon with membrillo tapa. Then, for dessert you will work together to make traditional churros drizzled with a decadent dulce de leche that are golden and crispy on the outside, and warm and doughy on the inside.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Debora T.

03 Jul 2019

It was a great experience! I booked this class as a birthday present for my husband, and we had a great time! Chef Lisa is super nice and knowledgeable, and she gave us a lot of great tips for cooking in general. The food was amazing as well.

Cozymeal guest reviews for other experiences with Chef Lisa

Dan G.

18 Nov 2019

What a wonderful time. Chef Lisa is an amazing educator and host. She helped my friends and I cook a meal that tasted amazing. I almost forgot we made it while we were eating it.

Matt Reynolds

03 Nov 2019

Lisa was great! The menu was well orchestrated. Lisa provided some really valuable teaching moments during meal prep and she was very encouraging. The outcome was fantastic and we were able to enjoy some great food and conversation.

$ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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