Team Building Activity - Free Form French

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.

Gina

21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

Mary G.

Mary

19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Alanna V.

Alanna

14 May 2022

The Parisian Macaron class I took with Chef Lisa was great! She was super helpful and answered any questions and helped troubleshoot any issues. She explained each step in the process thoroughly and made sure everyone in the class was successful. It was a great way to spend my Friday evening and I will definitely be on the lookout for more classes from her! Highly recommend!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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