Team Building Activity - Free Form French

What You'll Do

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Brian

Brian

25 Jul 2026

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.