Team Building Activity - Free Form French

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian

Reviews guests left for other experiences with Chef Lisa

Ben Kudler

Ben Kudler

28 Apr 2023

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.

Chris

Chris

27 Apr 2023

Excellent experience!! Very fun, knowledgeable and friendly!

Kasea

Kasea

25 Apr 2023

My husband and I thoroughly enjoyed our chocolate class with Chef Lisa. We learned some new techniques and learned some science about chocolate. Chef Lisa made us feel comfortable and we shared a lot of laughs. We would highly recommend a class with Chef Lisa. Lynn and Jeff

Meet your chef

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Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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