Team Building Activity - Free Form French

What You’ll Do

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Lisa as she encourages you and your team to tap your creative juices.

In this hands-on team building class, Chef Lisa will teach you and your team the skills and techniques to help you gain more confidence in each other and in your ability to go off-cookbook when cooking French food.

You and your team will begin by working together and choosing from a variety of ingredients to showcase your creativity and prepare your own free form seasonal tartlets. You'll also be making shrimp canapé, ratatouille, and for dessert, dark chocolate is dispersed on high by lightly whipped cream for a divine chocolate mousse.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Lisa

Jillian

Jillian

20 Apr 2025

Very fun, informative experience!
Bob

Bob

14 Apr 2025

Lisa was fantastic. We learned so much. Time flew by. Still enjoying the output of our lesson.
Austin

Austin

01 Apr 2025

Chef Lisa was amazing! She has so much knowledge for baking and cooking, and specifically healthy, gluten free, and dairy free recipes. She was fun to chat with while baking and let us do the baking while giving direction. It wasn't just about the 3 recipes of the class, she also taught us tips and tricks for baking and cooking in general. We learned so much! A++ rating, telling all my friends to take a class taught by Chef Lisa.