Team Building Activity - Southern Comfort

Journey to the deep South and go beyond fried chicken in this team building class.

In this hands-on team building class with Chef Liz, you and your colleagues will take a deep dive into the deep South and learn about and experience the culinary craftsmanship behind some of the best Southern comfort fares.

Chef Liz will guide you and your team through her four-course menu and have everyone work together as they hone the skilled techniques, such as braising, blistering, baking in cast iron, and churning ice cream. All of this while building your team, learning the tricks of the trade, and enjoying an incredible meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Liz

Josh L.

Josh

23 Jul 2018

We had an amazing time learning to cook pasta with Liz. She made the class very fun while teaching us all kinds of new ways we can cook at home. She has a great apartment to cook in. I would highly recommend the class!

Amanda O.

Amanda

23 Apr 2018

Liz was so amazing! Great cooking experience, adorable apartment and amazing dog. We had the best time!! Thank you Liz

Noah S.

Noah

23 Apr 2018

Chef Liz was very knowledgeable, energic, and patient throughout our cook. Her apartment is awesome (as is her dog Frank!) We had a great time learning how to cook pasta and caesar salad and would highly recommend the experience. Thanks again Liz!

Meet your chef

Chef Liz
Chef Liz Verified chef

Chef Liz is a personal chef and food blogger with a focus on clean, organic eating using sustainable practices. Her passion for cooking and down-to-Earth style makes her an incredible host to many outstanding classes. Also, her experiences as a former cooking instructor, and event chef for a high-end catering company have armed her with a slew of helpful tips and tricks to make even the most complicated dishes simple.

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