Team Building Activity - Global Flavors: From Italy to Asia

Workshop 1: Handmade Pasta Workshop

Handmade Ricotta Gnocchi
With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic and flour
Luxurious Brown Butter Sauce
With sage
Machine-Made Tagliatelle Pasta
With flour, eggs, salt and water
Marinara Sauce
With garlic, fresh basil and olive oil

Workshop 2: Distinctive Tastes of China

Fried Wontons
With wonton wrappers, ground pork, garlic, shiitake mushrooms, green onions, soy sauce and sesame oil
Crispy Chinese Chicken
With chicken, sugar, soy sauce, peanut oil, sesame oil, oranges, dried chili, ginger and garlic
Sizzling Stir-Fry Vegetables
With bok choy, carrots, mushrooms and bell peppers
Rice
Ma Lai Gao

Traditional Chinese steamed sponge cake

With eggs, brown sugar, vanilla, evaporated milk, cake flour and butter

Workshop 3: Distinctive Tastes of Vietnam

Pho

Vietnamese noodle soup

With onions, ginger, beef broth, beef, fish sauce, basil, coriander and sliced chilis
Banh Xeo

Savory crêpes

With rice flour, coconut cream, scallions, prawns, pork and mung beans
Cha Gio

Crispy Vietnamese spring rolls

With ground pork, carrots, mushrooms, shallots, garlic, ginger and fish sauce

Workshop 4: Distinctive Tastes of Philippines

Chicken Adobo

Vinegar and soy braised meat

With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit

Stir-fried noodles

With chow mein noodles, pork, shrimp, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon

Caramelized banana spring rolls

With bananas, spring roll wrappers and brown sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.