Team Building Activity - Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Nibble your way around the world with a selection of Chef Daniel’s international appetizers.

Create a spread of small bites for entertaining in this hands-on hors d’oeuvres workshop. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

This team-building class is a crash course in tapas. Intended to be enjoyed in mini portions with a cocktail or glass of wine, Chef Daniel’s menu includes mussels, shrimp, chicken croquettes, calamari, and mushrooms. Join your teammates in crafting the appetizers and then partake in a taste-test at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Holiday, Spanish

Cozymeal guest reviews for this experience

Mariko N.

Mariko

30 Nov 2018

He was friendly and patient!!!!

Wai On M.

Wai On

07 Apr 2017

Chef Daniel was great and the tapas were delicious - especially the mushrooms and the mussels. Our group really enjoyed the experience!

Cozymeal guest reviews for other experiences with Chef Daniel

Morgan L.

Morgan

06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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