Team Building Activity - Canapés

Dress up your cocktails with an impressive selection of homemade appetizers.

Welcome your guests with an assortment of vegetarian hors d’oeuvres. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about entertaining. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Homemade canapés are a thoughtful touch and vegetarian ones are even more unexpected. Choose from a selection of savory appetizers and sweet treats that span the globe and pair perfectly with your drinks.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, Vegetarian

Reviews guests left for other experiences with Chef Robin



24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)



15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.



19 Nov 2018

What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!

Meet your chef

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Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robin will travel to guests within Los Angeles for this experience.

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