Team Building Activity - Festive Vegetarian Elegance

Create a sophisticated vegetarian four-course dinner.

Lighten the holiday meals without sacrificing flavor by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

This class will break down the classic components of a vegetarian holiday meal. Start with dainty blinis and lentil caviar, move on to a velvety squash bisque, continue with an impressive nut roast Wellington, and close with caramel apple pies. Your team will be broken into smaller group to focus on each individual course and at the end will all sit down together to enjoy the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Holiday, Special Occasion, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Celia B.

Celia

12 Nov 2017

Chef Robin was awesome. She is a natural teacher and very relaxed. The food was delicious and easy to make. We loved it. Thank you!

Cozymeal guest reviews for other experiences with Chef Robin

Yuta M.

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie b.

vickie

15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Meet your chef

Chef Robin
Chef Robin Verified chef

Private In-Home Class


Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Chef Robin will travel to guests within Los Angeles for this experience.

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