Team Building Activity - Baking and Chocolate Making

Fill up your cookie jar and create gifts of personalized chocolates.

Chef Ryan brings a wealth of experience not only in baking but also in styling these decadent desserts to ensure your team’s creations look just as good as they taste.

In this sweet team-building workshop you will work alongside coworkers in creating decadent truffles in addition to three separate cookie recipes. Learn helpful baking techniques and explore different varieties of flavor combinations including childhood favorites like chocolate chip and sugar cookies. After all the baking and cookie decorating, be ready to toast to your colleagues and enjoy these delectable bites at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Chocolate Making, Corporate, Holiday, Pastry

Cozymeal guest reviews for this experience

zaina z.

16 Nov 2017

everything was amazing, we loved the class! It was very interesting and and the chef was very engaging, he answered all the questions we had and was comfortable to work with. We loved the experience and would defiantly do this activity again! Thank you.

Cozymeal guest reviews for other experiences with Chef Ryan

Bob H.

12 Jan 2019

Ryan was great! My wife and son's girlfriend had a wonderful time and learned a lot. Total hands on and the different desserts were spectacular! Would absolutely recommend.

Margaret M.

24 Sep 2018

Chef Ryan was fantastic! His chocolate skills are unreal and he is also a wonderful teacher. He made making three different kinds of chocolate desserts both easy and fun. I would book him again in a heartbeat.

Meet your chef

Chef Ryan
Chef Ryan Verified chef

Private In-Home Class


I am a Chef, Pastry Chef, and Chocolatier with over 20 years of culinary experience working throughout the country. I also have extensive experience as a food stylist for the Food Network and an annual role as onsite Operations Manager in Culinary Development at the Super Bowl. I have cooked for President Clinton three times, and have been invited on three separate occasions to the prestigious James Beard House in New York City.

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Chef Ryan will travel to guests within Los Angeles for this experience.

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