Team Building Activity - Roman Classics

Create the local delicacies of Rome with Chef Antonella!

Dine as the Romans do and learn five new recipes to share with your friends. Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you and your group with her culinary expertise. Join her in the preparation of some of her local favorites.

The class features five specialties frequently spotted on Roman menus: filled roasted vegetables, a zesty pasta, saltimbocca, radicchio salad and traditional donuts. A departure from heavy Italian-American fare, Chef Antonella will introduce you to the original Italian cooking of Rome.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 6
• Maximum Guests 12
• Meal Courses 5
• Event Duration 3 hours
• Labels Corporate, Gourmet, Italian, Pasta Making, Special Occasion

I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.