Chef Roddy
10+ years of culinary experience
TEAM COOKING CLASS $149/person
Handmade Bread and Pizza
- Tue, Jun 23 • 6:00 PM More dates
- 10 to 20 guests
- 3-course meal Great for groups
- San Jose (Campbell)
Team Building Cooking Class - Roman Classics in South Bay & Peninsula
With Chef Antonella
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Parsati
7+ years of culinary experience
TEAM COOKING CLASS $135/person
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- Wed, Jun 24 • 11:00 AM More dates
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$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create the local delicacies of Rome with Chef Antonella!
Dine as the Romans do and learn five new recipes to share with your friends. Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you and your group with her culinary expertise. Join her in the preparation of some of her local favorites.
The class features five specialties frequently spotted on Roman menus: filled roasted vegetables, a zesty pasta, saltimbocca, radicchio salad and traditional donuts. A departure from heavy Italian-American fare, Chef Antonella will introduce you to the original Italian cooking of Rome.
Guests are welcome to bring wine and beer to enjoy during the class.
The class features five specialties frequently spotted on Roman menus: filled roasted vegetables, a zesty pasta, saltimbocca, radicchio salad and traditional donuts. A departure from heavy Italian-American fare, Chef Antonella will introduce you to the original Italian cooking of Rome.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 12 people
INCLUDES
5-course meal + all ingredients
Location
South Bay & Peninsula (Cupertino)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Antonella
Stephanie B.
Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.