Team Building Activity - Italian Trattoria

Cozy up with these Italian classics!

Chef Brooke shares her love for cooking in this interactive class featuring Italian comfort food. Committed to cooking with sustainable and ethically-raised produce and meats, Brooke’s culinary message is fresh, healthy and of course, delicious.

Enjoy a fun-filled, team-building experience with this culinary challenge inspired by Italian traditions. Chef Brooke’s enthusiasm will make cooking a delight as you learn the elements to perfectly preparing arancini, bruschetta, fettuccine alfredo and chicken cacciatora. Brooke’s tips and tricks will help you revitalize these old favorites and get them into your weekly meal planning!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Italian

Cozymeal guest reviews for other experiences with Chef Brooke

Brandon I.

Brandon

17 Jul 2017

Chef Brooke was awesome! Definitely made our Anniversary special. She is very cool and down to earth. Very knowledgeable and the food she had us create was DELICIOUS! Our evening was Perfect!

Rebecca C.

Rebecca

05 Nov 2016

Brooke was perfect! The kids loved her and all had so much fun. So happy we found her! Thank you!

Sam N.

Sam

05 Oct 2016

I attended a tasting with Chef Brooke's catererd BBQ buffet menu and really loved it. I usually try to not eat much red meat but it was really hard to stop eating her food. Also, she brought some of her own signature sauce which was a great fit for the BBQ menu.

Meet your chef

Chef Brooke
Chef Brooke Verified chef

Private In-Home Class


Chef Brooke fell in love with cooking at a young age and focuses on food that is inherently comforting but still health conscious. Her cooking style revolves around fresh, sustainable produce and humanely raised proteins, and she doesn't shy away from using fat or sodium in the kitchen. From ketogenic fare to kid-friendly meals to fresh seafood, Chef Brooke really can do it all.

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Chef Brooke will travel to guests within Boston for this experience.

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