Team Building Activity - Crafting Italian Classics Together

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Teams bond over classic Italian dishes, including arancini rice balls, fresh pasta and silky tiramisu.

Roll up your sleeves for this team building activity that bring colleagues together through authentic Italian flavors and fun. Led by an expert chef, groups will craft classic dishes, including arancini, insalata verde, fresh pasta with mushroom truffle cream sauce and tiramisu.

Firstly, learn how to shape, bread and fry traditional saffron arancini, a staple of Sicilian cuisine. Then, dive into fresh pasta-making, kneading, rolling and cutting delicate ribbons with a mushroom truffle cream sauce. Sharpen knife skills with a vibrant arugula salad, and for dessert, layer espresso-soaked ladyfingers with mascarpone cream to create a showstopping tiramisu. Book this cooking class today to bond with your team over Italian cuisine!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

New on Cozymeal

5 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

View all of Chef Sayeh or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teams bond over classic Italian dishes, including arancini rice balls, fresh pasta and silky tiramisu.

Roll up your sleeves for this team building activity that bring colleagues together through authentic Italian flavors and fun. Led by an expert chef, groups will craft classic dishes, including arancini, insalata verde, fresh pasta with mushroom truffle cream sauce and tiramisu.

Firstly, learn how to shape, bread and fry traditional saffron arancini, a staple of Sicilian cuisine. Then, dive into fresh pasta-making, kneading, rolling and cutting delicate ribbons with a mushroom truffle cream sauce. Sharpen knife skills with a vibrant arugula salad, and for dessert, layer espresso-soaked ladyfingers with mascarpone cream to create a showstopping tiramisu. Book this cooking class today to bond with your team over Italian cuisine!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Sayeh or Resident Chef received outside of Cozymeal

Pablo

Pablo

13 Aug 2025

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.
Nancy

Nancy

12 Aug 2025

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!
Jennifer

Jennifer

11 Aug 2025

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!
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