Team Building Activity - Sushi Making Competition

Bond with your team as you compete to create a stunning sushi platter.

Chef Mari draws upon years of experience in the restaurant world as well as her rich heritage to teach the art of sushi making to her students in this dynamic and inspiring cooking class.

During this class, Chef Mari will teach your team how to speak Japanese, along with a lesson on how to slice and plate sushi rolls. Later, you and your colleagues will divide into teams posed with the challenge to create your most unique and beautiful platter of sushi. Each team is given a set of ingredients and 30 minutes. The teams will be judged by the following: the presentation of the platter, the taste, and how much Japanese they remember. The winning team will receive a bottle of Ama-zake, a sweet non-alcoholic sake.

Chef Mari is available to come on-site to host in your office. Hosting at a third party venue requires an additional fee.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fun, Sushi Making

Cozymeal guest reviews for other experiences with Chef Mari

Derrick M.

17 Mar 2017

Had an amazing time and the Ramen was better than I ever imagined. Would highly recommend.

Bertie M.

14 Mar 2017

This was such a great class, chef Mari is an excellent teacher!

Frances E.

12 Mar 2017

The food was delicious and we learned a lot of fun facts.

Meet your chef

Chef Mari
Chef Mari Verified chef
Food safety certified

Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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