Team Building Activity - Seasonal California Cuisine
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Strengthen your team's bond by taking this cooking class where you’ll learn with your coworkers to make fresh and seasonal California-influenced cuisine from Chef Lee, who specializes in creating healthy, organic fare.
You’ll work together to create a vegetable-driven menu, learning techniques and skills to maximize the flavor of natural ingredients through wholesome and textured salads as well as an ultra-rich dark chocolate cake. Chef Lee welcomes teams to bring wine and/or beer to enjoy during the experience.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Mediterranean, Vegetarian
The Cozymeal Protection®
Chef Lee will travel to guests within the Bay Area for this experience.