Team Building Activity - Iron Chef: 60 Minute Competition

Venture beyond your comfort zone in this thrilling and unique culinary experience.

In this dynamic team building challenge, your group will be split into two or three teams, which will have exactly 60 minutes to create the most delicious meal using a secret ingredient. Chef Anja will initiate the class by introducing the teams to all of the available ingredients and equipment in the kitchen. Next, she'll cover knife skills and a few tips before the timer begins.

Sample recipes can be given on request, but will not be allowed to use lifelines! Chef Anja will be available for answering any questions during the affair, and provide assistance to teams as needed. Chef Anja will serve as the judge, perhaps with a surprise anonymous judge. Winning team will be awarded a special souvenir prize.

Two-to-three courses will be created and plated to enjoy as a seated festive feast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Holiday

Cozymeal guest reviews for this experience

Nikki S.

06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Hai T.

29 Nov 2018

Chef Anja did a fantastic job of hosting the Iron Chef event incorporating all aspects of Iron Chef. The entire group had a blast and are already planning on a rematch in the new year! Great for aspiring chefs and non-chefs alike.

Ruthanna S.

28 Nov 2018

The event was fun and a great team building event however I would hope for more time for the team to interact and get to know eachother as there is a lot of listening and then the timed challenge. A fairly big concern that the team had was that we all saw smoke coming from the crackling extension lead on top of the fridge. We initially booked the event for around 20 employees and I would not recommend that group size in that space. I was really impressed with the healthy food options available and the support in ensuring the best meals could be created. There is huge potential in this event however it was very expensive for the setting.

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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