Team Building Activity - Natural Paleo Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Make a healthy, all-natural meal as a team.

Join together for the perfect team building activity with this cooking class, where you and your colleagues will learn how to make a wholesome paleo meal. Under the guidance of Chef V, you’ll work side by side to prepare a zoodle (zucchini noodle) pasta with homemade meat sauce and a side of caesar salad. Then, after the hands-on process of creating the main course, you’ll dine together on the dinner you created as a team while sipping on refreshing herb and fruit infused waters provided by Chef V. You’ll finish off the evening with mint chocolate chip ice cream, the sweetest way to end a perfect bonding experience.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Healthy

Cozymeal guest reviews for this experience

Nicole C.

Nicole

07 Apr 2016

We had a team building event with Chef V and she was amazing! We were a large group and everyone had so much fun. I have been to different team building activities but so far this cooking class was the best.

Cozymeal guest reviews for other experiences with Chef V or Local Host

Leigh E.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Meet your chef

Chef V or Local Host
Chef V or Local Host Verified chef
Food safety certified

Private In-Home Class


Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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Chef V or Local Host will travel to guests within Los Angeles for this experience.

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