Team Building Activity - Elegant San Francisco Surf & Turf

Create the ultimate classy five-course meal, together.

Experience a classy night of bonding with your colleagues by cooking with Chef Kieran, who studied at Le Cordon Bleu in Paris. During this cooking class, Chef Kieran will have your team work together to create an upscale five-course meal.

You and your colleagues will prepare each dish with his guidance, creating restaurant-worthy surf and turf featuring seared sea scallops with sweet corn polenta and roasted lamb chops over wild mushroom risotto and braised swiss chard. Then, you will join together to feast on the dinner you’ve created. Teams are welcome to bring beverages to enjoy with the meal.

To book this experience, contact our corporate concierge team today.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Corporate, Gourmet

Cozymeal guest reviews for other experiences with Chef Kieran

Sydney M.

Sydney

13 Feb 2015

Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.

Meet your chef

Chef Kieran
Chef Kieran Verified chef

I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!

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