Team Building Activity - Artisanal Charcuterie Crafting

What You’ll Do

Discover the basics to transforming any board into a charcuterie masterpiece.

During this engaging cooking class, explore how to create a visually appealing charcuterie board. You'll learn how to select quality cheeses, meats, condiments and accompaniments, focusing on textures and flavor combinations. Discover methods for making salami and prosciutto roses, choosing the best wines and much more.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Traveling Experience

Meet your chef

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Chef David S. Verified Chef
Food safety certified
Chef Travels to You

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Discover the basics to transforming any board into a charcuterie masterpiece.

During this engaging cooking class, explore how to create a visually appealing charcuterie board. You'll learn how to select quality cheeses, meats, condiments and accompaniments, focusing on textures and flavor combinations. Discover methods for making salami and prosciutto roses, choosing the best wines and much more.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef David S.

Heidi

Heidi

27 Nov 2025

Chef David came to cook us Thanksmas! The Surf & Turf meal he prepared was divine! The crab cakes moist and flavorful, the tenderloin cooked to perfection, the flourless chocolate cake simply decadent. Not only was dinner a highlight, Chef David himself is a joy to be around. You can feel how much he enjoys sharing his gift of cooking with the people he serves. Thanks for making our holiday celebration extra special!
CATHY OTA

CATHY OTA

15 Oct 2025

Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
Matthew

Matthew

08 Oct 2025

Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!