Team Building Activity - Handmade Bread and Pizza

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Gather your team for a baking experience that's both sweet and savory.

Join an expert chef for a hands-on team building cooking class where you'll handcraft and roll your own handmade dough for two incredible recipes.

Begin by preparing soft bread dough that you'll fill with an assortment of sweet or savory fillings, including feta cheese or Nutella. Next, work together to craft and roll handmade pizza dough from scratch, which you'll top and bake with a variety of meat and vegetables for a unique creation. For dessert, your chef will teach you how to make hazelnut chocolate pralines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Pizza Making

Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified Chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards San Jose Bay Area Shot
What You'll Do

Gather your team for a baking experience that's both sweet and savory.

Join an expert chef for a hands-on team building cooking class where you'll handcraft and roll your own handmade dough for two incredible recipes.

Begin by preparing soft bread dough that you'll fill with an assortment of sweet or savory fillings, including feta cheese or Nutella. Next, work together to craft and roll handmade pizza dough from scratch, which you'll top and bake with a variety of meat and vegetables for a unique creation. For dessert, your chef will teach you how to make hazelnut chocolate pralines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Pizza Making
Reviews

Verified guest reviews for other experiences with Chef Roddy or Resident Chef

Ashvin

Ashvin

27 Mar 2026

We had an absolutely incredible experience learning to cook with Chef Roddy and his team. From the moment we arrived, the energy was warm, welcoming, and effortlessly professional. Chef Erick has a true gift—not just for cooking, but for teaching. He breaks things down in a way that’s engaging, approachable, and genuinely fun, whether you’re a beginner or someone who already loves being in the kitchen. The highlight of the experience was making paella—and not just any paella, but hands down the best we’ve ever had. Every step, from layering flavors to perfecting the texture of the rice, was thoughtfully guided. You can tell Chef Erick is passionate about his craft, and that passion carries through in every detail. His team was equally fantastic—attentive, knowledgeable, and clearly in sync, which made the whole experience feel seamless and elevated. It never felt rushed, and there was a great balance of hands-on learning, storytelling, and enjoying the process. This wasn’t just a cooking class—it was a memorable culinary experience. We walked away not only with new skills, but with a deeper appreciation for the art of cooking (and a serious craving for paella). Highly, highly recommend Chef Roddy and his team—you won’t be disappointed.
Tracy Bettendorf

Tracy Bettendorf

17 Feb 2026

The class was incredible! Chef Roddy and his team were insightful, engaging, and so much fun to be around. The food was delicious, and his kitchen was immaculate. We had a fantastic experience.
Brad

Brad

20 Jan 2026

Had a great time preparing all the spanish dishes. Staff ensured everyone had a great time and learned something new. The Paella was great!