Team Building Activity - DESSERT CHARCUTERIE BOARD COMPETITION EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

WRITER TO CREATE

Teams will compete building a Dessert “Charcuterie” Board composed of different miniature dessert items and sweets from the board up.

Chocolate and chocolates
Mini cup cakes
Cookies
Mini cheesecakes
Mini pastries
Preserved and candied fruits
Sugared nuts
Candies
Tartlets
Marshmallows
Cotton candy
And more

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Holiday

Cozymeal guest reviews for other experiences with Chef Doug

Kayla T.

Kayla

09 Nov 2022

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!

Geoffrey N.

Geoffrey

14 Oct 2022

Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.

Justin F.

Justin

02 Oct 2022

Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!

Meet your chef

Chef Doug
Chef Doug Verified chef
Food safety certified

Chef Travels to You


Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

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Chef Doug will travel to guests within the Bay Area for this experience.

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