Team Building Activity - Popular Pizza Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Toss your team into the kitchen and get them bonding through pizza preparation!

Get your team connecting over homemade pies in this team building cooking class with Chef Landi. They'll collaborate to assemble homestyle dough and fresh toppings for top-shelf pizzeria-style creations.

Your group of budding gourmets begins by creating an enticing appetizer of either grilled Romaine salad or butternut squash soup. Then, the pizza magic begins! They'll prepare handmade dough and top it as a tangy Margherita pizza, a savory meat lover's pie, or a zesty vegetarian creation. For dessert, they'll create their choice of classic Italian cannoli or Nutella dessert pizza.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Landi



27 Sep 2023

Chef Landi was wonderful. He made us all feel very welcome and comfortable. His teaching style is very warm and accessible, making everyone feel like they can do everything, easily. We had a wonderful meal, great company and left feeling like we could go home and prepare the meal again in our own kitchens, with ease. I highly recommend Chef Landi for any of his classes.



24 Sep 2023

Booked this class for my friends birthday and it was the perfect idea! Chef Landi was so hospitable and gracious. Will definitely be back to try more of his delicious menus!



19 Sep 2023

they loved it! Can you email the recipes?

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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