Team Building Activity - Popular Pizza Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Toss your team into the kitchen and get them bonding through pizza preparation!

Get your team connecting over homemade pies in this team building cooking class with Chef Landi. They'll collaborate to assemble homestyle dough and fresh toppings for top-shelf pizzeria-style creations.

Your group of budding gourmets begins by creating an enticing appetizer of either grilled Romaine salad or butternut squash soup. Then, the pizza magic begins! They'll prepare handmade dough and top it as a tangy Margherita pizza, a savory meat lover's pie, or a zesty vegetarian creation. For dessert, they'll create their choice of classic Italian cannoli or Nutella dessert pizza.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Landi

Sydnee

Sydnee

25 Apr 2024

Such a good time!!

ToniAnne

ToniAnne

21 Apr 2024

This class was amazing!!! My boyfriend and I really enjoyed this class. It was intimate and Chef Landi was so patient, funny and talented. I definitely would love to come back and do more classes with him!! 10/10 definitely recommend with friends, family or as a date!

Kimberly

Kimberly

10 Apr 2024

My husband and I had so much fun! Chef Landi was wonderful; we had great conversation, and we left feeling like we had the confidence to make these dishes at home. You can tell he really loves and takes pride in what he does. I would definitely recommend for a date night or group of friends.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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