Team Building Activity - Classic Colorful Chinese Soup Dumplings

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Uncover the secrets to making classic Chinese soup dumplings alongside your team.

In this hands-on team building class, Chef Li will teach your group how to prepare Chinese soup dumplings, or xiao long bao. You'll learn the secrets to enclosing the soup in the dumplings to make this popular dim sum dish.

Begin by kneading together the dough from scratch, creating different colored dough and rolling out each wrapper into the perfect shape. Then it's time to fill the dumplings with pork and soup and pleat the dough together to seal them. You'll also prepare a crunchy cucumber salad and sweet poached pears to compliment your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Li

Jeff D.

Jeff

24 Jul 2022

Chef Li is wonderful. I have taken a few of her classes and she is a great teacher.

Talya G.

Talya

23 Jul 2022

Chef Li is great! A great instructor, answer questions, thoroughly, and very enjoyable during the class. Made it very easy to not only understand the recipe and instructions for a great meal, but also do so with a great vibe. I highly recommend taking one of her classes.

Dionne B.

Dionne

24 May 2022

Fantastic Class! I will look forward to learning with Chef Li again in the future.

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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