Team Building Activity - Classic Colorful Chinese Soup Dumplings

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Uncover the secrets to making classic Chinese soup dumplings alongside your team.

In this hands-on team building class, Chef Li will teach your group how to prepare Chinese soup dumplings, or xiao long bao. You'll learn the secrets to enclosing the soup in the dumplings to make this popular dim sum dish.

Begin by kneading together the dough from scratch, creating different colored dough and rolling out each wrapper into the perfect shape. Then it's time to fill the dumplings with pork and soup and pleat the dough together to seal them. You'll also prepare a crunchy cucumber salad and sweet poached pears to compliment your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Li

Ellen C.


15 Mar 2023

Great class! Would just suggest going a bit slower and perhaps repeating each step several times. Thank you so much!

Karen L.


12 Mar 2023

This was my fourth class with Chef Li. Another great experience with this amazing chef as she provided detailed instructions on how to make Peking Duck. I highly recommend Chef Li !

James C.


11 Mar 2023

My lesson with Chef Li was delightful. She was so pleasant and provided a ton of great tips. Will definitely take another!

$ 155 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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