Team Building Activity - Classic Colorful Chinese Soup Dumplings

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Uncover the secrets to making classic Chinese soup dumplings alongside your team.

In this hands-on team building class, Chef Li will teach your group how to prepare Chinese soup dumplings, or xiao long bao. You'll learn the secrets to enclosing the soup in the dumplings to make this popular dim sum dish.

Begin by kneading together the dough from scratch, creating different colored dough and rolling out each wrapper into the perfect shape. Then it's time to fill the dumplings with pork and soup and pleat the dough together to seal them. You'll also prepare a crunchy cucumber salad and sweet poached pears to compliment your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Reviews guests left for other experiences with Chef Li



01 Oct 2023

Chef is very nice and answers all your questions but the class is boring as most of it is just waiting for the duck to cook. Maybe a more complex few side dishes could be made to pass the time…



30 Sep 2023

This class was great we loved the dumplings and will definitely look for more classes taught by Chef Li. Chef Li was very informative and kept the class interesting, and again the dumplings were delicious!



24 Sep 2023

Thank you Chef Li

$ 155 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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