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Team Building Activity - Italian Flat Bread Team Building Class EDIT
Team Building Activity - Italian Flat Bread Team Building Class EDIT
This class does not have dates listed right now. Find similar experiences below:
WRITER TO CREATE
Take a tour of Italy in this classic culinary team building class. We'll start with a Tuscan Bruschetta with Brown Butter Toast Points that you will want to make for all our future parties! Next we will hand roll our flat bread crusts and make a pesto and white sauce. Each person can choose from a variety of toppings to create their own custom flat bread along with a bright, zesty arugula salad. We'll end our Italian tour with Lemon Olive Oil Mini Cakes that give the meal a sweet, zesty rich ending.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuscan Bruschetta With Brown Butter Toast Points
With tomatoes, shallots, basil, butter, balsamic
Make Your own Flatbread With Pesto and White Sauce and Fixings
With basil, garlic, pine nuts, cream, parmesan
Lemon and Shallot Dressed Arugula Salad
With lemon, shallots, arugula, extra virgin olive oil
Lemon Olive oil Mini Cakes
With lemon zest, olive oil, flour, sugar, eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Italian
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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Chef Rebecca will travel to guests within Los Angeles for this experience.
WRITER TO CREATE
Take a tour of Italy in this classic culinary team building class. We'll start with a Tuscan Bruschetta with Brown Butter Toast Points that you will want to make for all our future parties! Next we will hand roll our flat bread crusts and make a pesto and white sauce. Each person can choose from a variety of toppings to create their own custom flat bread along with a bright, zesty arugula salad. We'll end our Italian tour with Lemon Olive Oil Mini Cakes that give the meal a sweet, zesty rich ending.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuscan Bruschetta With Brown Butter Toast Points
With tomatoes, shallots, basil, butter, balsamic
Make Your own Flatbread With Pesto and White Sauce and Fixings
With basil, garlic, pine nuts, cream, parmesan
Lemon and Shallot Dressed Arugula Salad
With lemon, shallots, arugula, extra virgin olive oil
Lemon Olive oil Mini Cakes
With lemon zest, olive oil, flour, sugar, eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Italian
Reviews guests left for other experiences with Chef Rebecca
Kristin
14 Jul 2024
Haley
14 Apr 2024
Tim
25 Feb 2024
Matthew
19 Feb 2024
Leslie
18 Jan 2024
Cathi
18 Jan 2024
Mack
14 Jan 2024
Tiffini
07 Jan 2024
Philip
01 Oct 2023
Tim
21 Sep 2023
Su
13 Sep 2023
Christopher
02 Aug 2023
Shival
24 Jun 2023
Linda
05 Mar 2023
Jose
17 Feb 2023
Robert
14 Feb 2023
Daniel
11 Feb 2023
Noah
06 Feb 2023
Nelson
16 Jan 2023
Agustin
04 Jan 2023
Jake
19 Dec 2022
Hunter
18 Dec 2022
Parnaz
19 Nov 2022
Jake
15 Nov 2022
Darlene
15 Oct 2022
Gehrig
19 Sep 2022
Jacques
18 Sep 2022
Sam
14 Aug 2022
Maximus
10 Jul 2022
Lena
24 Jun 2022
Natalie
10 Jun 2022
Vlad
08 May 2022
Sophia Cleugh
03 May 2022
Rod
02 Apr 2022
Robyn
28 Mar 2022
dan
12 Mar 2022
Kelly
21 Feb 2022
Lisa
05 Feb 2022
Melissa
04 Feb 2022
Bobby
09 Jan 2022
Mary
05 Jan 2022
Reviews Chef Rebecca received outside of Cozymeal
Katie
08 Dec 2021
Angie
08 Dec 2021
Rhiannon
08 Dec 2021
Monica
08 Dec 2021
Kellie
08 Dec 2021
Chrissy
08 Dec 2021