Team Building Activity - Italian Flat Bread Team Building Class EDIT
This class does not have dates listed right now. Find similar experiences below:


WRITER TO CREATE
Take a tour of Italy in this classic culinary team building class. We'll start with a Tuscan Bruschetta with Brown Butter Toast Points that you will want to make for all our future parties! Next we will hand roll our flat bread crusts and make a pesto and white sauce. Each person can choose from a variety of toppings to create their own custom flat bread along with a bright, zesty arugula salad. We'll end our Italian tour with Lemon Olive Oil Mini Cakes that give the meal a sweet, zesty rich ending.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 16
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Italian
Cozymeal guest reviews for other experiences with Chef Rebecca
Linda
05 Mar 2023
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
Jose
17 Feb 2023
Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start
Robert
14 Feb 2023
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Rebecca will travel to guests within Los Angeles for this experience.