Team Building Activity - Italian Flat Bread Team Building Class EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

WRITER TO CREATE

Take a tour of Italy in this classic culinary team building class. We'll start with a Tuscan Bruschetta with Brown Butter Toast Points that you will want to make for all our future parties! Next we will hand roll our flat bread crusts and make a pesto and white sauce. Each person can choose from a variety of toppings to create their own custom flat bread along with a bright, zesty arugula salad. We'll end our Italian tour with Lemon Olive Oil Mini Cakes that give the meal a sweet, zesty rich ending.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Italian

Cozymeal guest reviews for other experiences with Chef Rebecca

Maximus O.

Maximus

10 Jul 2022

Great energy and so sweet.

Lena M.

Lena

24 Jun 2022

While the chef is very friendly and has a nice home, that is not exactly what I expected nor paid for. I did not make all that is mentioned in the advertisement. My husband and I made guacamole, beef and potatoes, the tortillas for the tacos, and was shown how to make the cinnamon sopapilla's. We did not make cilantro lime rice, avocado crema, nor frijoles borrachos. The event duration was about an hour. Do you typically make only certain parts? If so that should be mentioned when paying. I feel ripped off. Also, the pictures of the food shown in the gallery for the Classic Mexican Street food depict a tortilla being made in a tortilla press, but we fried tortilla's from the store. That is very misleading. There was no "avocado crema" served with the tacos, just the guacamole we made so they were very dry and untasty. The cinnamon honey sopapilla's did not have honey as shown in the gallery as well. The chef fried the tortilla chips and shook them with sugar and cinnamon, no honey drizzle. I'm very confused as to how a menu can be shown that isn't followed. This class is for people who REALLY can't cook, like at all. Save your money and watcha YouTube video.

Natalie K.

Natalie

10 Jun 2022

Our experience with Chef Rebecca was wonderful! Chef was very friendly, organized, and knowledgeable. The food was amazing and we learned cool new cooking tricks throughout that we will able to apply to other recipes in the future! Would definitely recommend one of her 6 courses!

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Private In-Home Class


Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Chef Rebecca will travel to guests within Los Angeles for this experience.

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