Team Building Activity - Italian Flat Bread Team Building Class EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

WRITER TO CREATE

Take a tour of Italy in this classic culinary team building class. We'll start with a Tuscan Bruschetta with Brown Butter Toast Points that you will want to make for all our future parties! Next we will hand roll our flat bread crusts and make a pesto and white sauce. Each person can choose from a variety of toppings to create their own custom flat bread along with a bright, zesty arugula salad. We'll end our Italian tour with Lemon Olive Oil Mini Cakes that give the meal a sweet, zesty rich ending.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Italian

Cozymeal guest reviews for other experiences with Chef Rebecca

Linda B.

Linda

05 Mar 2023

This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!

Jose O.

Jose

17 Feb 2023

Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start

Robert C.

Robert

14 Feb 2023

Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Chef Travels to You


Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Chef Rebecca will travel to guests within Los Angeles for this experience.

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