Team Building Activity - Handmade Gourmet Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get the whole team in on the gourmet action with a lesson in pizza making.

Celebrate the spirit of collaboration with this in-person team building cooking class featuring a beloved indulgence: Pizza! Chef Pierre will guide you and your colleagues through a team-oriented lesson as you assemble a meal to savor.

First, prepare a Caesar salad topped with homemade croutons and fresh dressing. Then, you'll learn the age-old art of crafting authentic pizza dough and marinara sauce from scratch and add a variety of fresh toppings to complete your pies. And for dessert, work together to whip up a chocolate soufflé that everyone will love.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Corporate, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Gabriel G.


18 Jan 2022

We would like to discuss a refund for the event. That had to be one of the worse experiences our company and team have ever experienced. From the moment we arrived - we heard how bad the kitchen he was in was (which we have nothing to do with). It was at someones home - who BTW came home in the middle of our event. The Chef explains how to make pizzas and then tells everyone to dig in - not telling them to wash their hands - which made us wonder if he did. Our President of Sales had to suggest everyone wash their hands first. Pandemic or no pandemic, anyone that has ever worked in a kitchen knows this is a basic rule in the kitchen, especially when you are asking people to touch food that is being shared from one plate to the next. Then the pizzas were all raw - we literally had to stay in the kitchen and recook our own pizzas because he was taking them out - doughy and raw. As soon as he walked out to go to the other kitchen where he was doing salads, we put the pizzas back in. Lastly - the Souflee' was RAW! Two people, including myself who at it have stomach aches and hope to goodness we do not get salmonella from raw eggs! He saw how raw they were and put them back in (I have photos and video if you want to see it) and then called us back and they were done and they were just as raw. 90% of the team did not touch them as a result.

Cozymeal guest reviews for other experiences with Chef Pierre C.

Jake H.


17 Nov 2022

That was a great experience . . .

Kelsey L.


14 Nov 2022

When we booked CozyMeal, we honestly did know what to expect, and boy oh boy we were absolutely blown away by the experience Chef Pierre brought to our home. First off, aside from being a world-renowned chef who has worked with some of the most acclaimed chefs (including Alain Ducasse - yep, you read that right) and served some of the most high-profile people, he is genuinely passionate about food and you can tell he loves what he does. He was kind, personable, and patient in the kitchen as we helped prepare each dish. This particular menu was extraordinary and every bite was delicious. We learned how to make risotto the right way, and the crepes were spectacular. I would highly recommend booking Chef Pierre for a class or any event. He is so knowledgeable and I have no doubt he could make anything taste delicious. We feel truly blessed to have had this experience with him and will treasure the memory as well as everything we learned. Thank you Chef Pierre!

Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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