Team Building Activity - Focaccia Pizza Competition

Work with your team to create the best focaccia pizza in this interactive class.

In this team building cooking class, you and your team will learn how to make pizza and two other Italian-inspired dishes. This class is set up competition style, so your team will pair off into groups and compete to make the best focaccia pizza.

First, you'll toss together a roasted squash and mozzarella salad with hazelnuts. Then, it's time for the pizza competition. Chef Daniel has an assortment of toppings like truffle, rosemary and more for you to create your perfect pizza. Finally, you'll end class by preparing tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Italian, Pizza Making

Cozymeal guest reviews for other experiences with Chef Daniel

Alexus B.


25 May 2023

Daniel was a fantastic instructor who taught my boyfriend and I some good techniques and created a delicious meal. He was welcoming and had an extremely well kept kitchen and dining room that created an inviting atmosphere. We loved the four courses we made and couldn't wait for him to send us the recipes. A great experience and one I would definitely recommend

Matthew F.


17 Apr 2023

This was a wonderful experience for all of us! The time spent prepping, learning proper technique, and enjoying the senses while cooking was a lot of fun. The food is delicious, and we all got to enjoy something new. We would highly recommend this experience and look forward to our next time cooking with friends! Thank you, Chef Daniel, you were awesome!!

Jamie B.


08 Apr 2023

Chef Daniel was very friendly and accommodating! We didn’t just learn the recipes, he also gave us cooking tips and techniques. We had a great time and can’t wait to do it again!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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