Team Building Activity - Handmade Authentic Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create Italian flavors as you craft three courses of classic dishes from scratch.

In this hands-on team building class, Chef Landi will guide you in the art of cooking like a true Italian using fresh and traditional ingredients, including olive oil, parsley and Parmesan. From mini meatballs to bolognese sauce, you’ll prepare each course by hand.

Gather your team as you begin by combining vegetables, white wine and homemade meatballs into an Italian wedding soup. Next, you’ll learn how to shape pappardelle pasta finished with a robust bolognese sauce. For dessert, you'll craft crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Reviews guests left for other experiences with Chef Landi

ToniAnne

ToniAnne

21 Apr 2024

This class was amazing!!! My boyfriend and I really enjoyed this class. It was intimate and Chef Landi was so patient, funny and talented. I definitely would love to come back and do more classes with him!! 10/10 definitely recommend with friends, family or as a date!

Kimberly

Kimberly

10 Apr 2024

My husband and I had so much fun! Chef Landi was wonderful; we had great conversation, and we left feeling like we had the confidence to make these dishes at home. You can tell he really loves and takes pride in what he does. I would definitely recommend for a date night or group of friends.

Nick

Nick

10 Apr 2024

The chef's expertise and enthusiasm for food led to one of the most outstanding Italian meals I've ever experienced. Perhaps it tasted even better because we prepared it ourselves! Highly recommended.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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