Team Building Activity - Handmade Authentic Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create Italian flavors as you craft three courses of classic dishes from scratch.

In this hands-on team building class, Chef Landi will guide you in the art of cooking like a true Italian using fresh and traditional ingredients, including olive oil, parsley and Parmesan. From mini meatballs to bolognese sauce, you’ll prepare each course by hand.

Gather your team as you begin by combining vegetables, white wine and homemade meatballs into an Italian wedding soup. Next, you’ll learn how to shape pappardelle pasta finished with a robust bolognese sauce. For dessert, you'll craft crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Landi

Justin Ungerleider .

Justin Ungerleider

01 Apr 2023

I could not have had a better time at this class. Chef Landi made us feel comfortable from the start and just made it such an enjoyable experience for us. He clearly has many years of expertise in cooking and shared several tips with us for perfecting our meals. The 3 meals we cooked with him were some of the tastiest ones I have ever had!

Jenna K.


01 Apr 2023

Chef Landi provided an absolutely wonderful experience. He is an excellent teacher and chef. The food was incredible and the experience was unlike any other. He truly connects with the members of the class and is an amazing host. The mushroom soup was to die for. I could not recommend this class enough!!!

Maxwell M.


28 Mar 2023

Chef Landi was incredible! So skilled, personable, and made our experience great. Would come back in a small or large group any time.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Landi Verified chef
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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