Team Building Activity - Handmade Authentic Italian Cuisine

What You'll Do

Learn how to create Italian flavors as you craft three courses of classic dishes from scratch.

In this hands-on team building class, Chef Landi will guide you in the art of cooking like a true Italian using fresh and traditional ingredients, including olive oil, parsley and Parmesan. From mini meatballs to bolognese sauce, you’ll prepare each course by hand.

Gather your team as you begin by combining vegetables, white wine and homemade meatballs into an Italian wedding soup. Next, you’ll learn how to shape pappardelle pasta finished with a robust bolognese sauce. For dessert, you'll craft crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You'll Do

Learn how to create Italian flavors as you craft three courses of classic dishes from scratch.

In this hands-on team building class, Chef Landi will guide you in the art of cooking like a true Italian using fresh and traditional ingredients, including olive oil, parsley and Parmesan. From mini meatballs to bolognese sauce, you’ll prepare each course by hand.

Gather your team as you begin by combining vegetables, white wine and homemade meatballs into an Italian wedding soup. Next, you’ll learn how to shape pappardelle pasta finished with a robust bolognese sauce. For dessert, you'll craft crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Landi

John

John

25 Mar 2026

We helped to make a salad, pasta and ravioli
Shari

Shari

16 Mar 2026

We had a great evening with Chef Landi in Philly! I bought this experience for my husband for Valentine’s Day, not really knowing what to expect. Far exceeded our expectations! Chef Landi was fun, welcoming, and engaging. His menu was perfect, even adjusting it for vegetarians. The class size of 6 was perfect and all the participants were lovely. The kitchen space was comfortable and easy to work at. We had a blast and ate until we were stuffed. Will definitely do this again in the future!
Alexandra

Alexandra

11 Mar 2026

We made caprese salad, gnocchi bolognese and crème brûlée. We had so much fun. Chef Landi was extremely knowledgeable and provided a relaxed environment with delicious recipes