Team Building Activity - Gourmet Italian-American Cuisine

What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
Buy Gift Cards Downtown Philadelphia Philadelphia Shot
What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Susan

Susan

04 Apr 2022

Loved every minute of the class, there was just enough hands on and instruction. My entire family had so much fun! Chef Landi was so engaging, great stories, and kept it all together. The menu and ultimate result was delicious!!

Reviews guests left for other experiences with Chef Landi

Brenda

Brenda

05 May 2025

We had a great time and highly recommend having Chef Landi cook for you and your friends. He was very welcoming and answered all our questions. We enjoyed chatting about cooking and places we have gone. Food was delicious and we learned a lot. Looking forward to having Chef Landi cook in our home.
Esther

Esther

21 Apr 2025

Chef Landi was so sweet and an amazing instructor! My boyfriend and I got very lucky to have a private event as the other people had cancelled. Chef Landi took his time explaining and demonstrating everything while also allowing us to do it ourselves. We had an amazing time making all of the dishes. Everything was delicious. We will definitely be coming back!! Thank you chef Landi for a memorable experience.