Team Building Activity - Gourmet Italian-American Cuisine

What You'll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You'll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Susan

Susan

04 Apr 2022

Loved every minute of the class, there was just enough hands on and instruction. My entire family had so much fun! Chef Landi was so engaging, great stories, and kept it all together. The menu and ultimate result was delicious!!

Verified guest reviews for other experiences with Chef Landi

Shari

Shari

16 Mar 2026

We had a great evening with Chef Landi in Philly! I bought this experience for my husband for Valentine’s Day, not really knowing what to expect. Far exceeded our expectations! Chef Landi was fun, welcoming, and engaging. His menu was perfect, even adjusting it for vegetarians. The class size of 6 was perfect and all the participants were lovely. The kitchen space was comfortable and easy to work at. We had a blast and ate until we were stuffed. Will definitely do this again in the future!
Alexandra

Alexandra

11 Mar 2026

We made caprese salad, gnocchi bolognese and crème brûlée. We had so much fun. Chef Landi was extremely knowledgeable and provided a relaxed environment with delicious recipes