Team Building Activity - Gourmet Italian-American Cuisine

What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Susan

Susan

04 Apr 2022

Loved every minute of the class, there was just enough hands on and instruction. My entire family had so much fun! Chef Landi was so engaging, great stories, and kept it all together. The menu and ultimate result was delicious!!

Reviews guests left for other experiences with Chef Landi

Isabelle Catapano

Isabelle Catapano

28 Jun 2025

Chef Landi was so kind and welcoming! He was very easy to talk to and the food was delicious!!! Would love to go back for another meal he was the best. He thought of everything from takeout containers, wine cooler, and easy to follow recipes. The food was absolutely amazing.
Danielle

Danielle

28 Jun 2025

We had such a great time with Chef Landi! The food was awesome and Chef Landi was so welcoming! Absolutely would recommend!