Team Building Activity - Gourmet Italian-American Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Susan D.


04 Apr 2022

Loved every minute of the class, there was just enough hands on and instruction. My entire family had so much fun! Chef Landi was so engaging, great stories, and kept it all together. The menu and ultimate result was delicious!!

Cozymeal guest reviews for other experiences with Chef Landi

Maxwell M.


28 Mar 2023

Chef Landi was incredible! So skilled, personable, and made our experience great. Would come back in a small or large group any time.

Andrew Carroll .

Andrew Carroll

24 Mar 2023

Chef Landi was excellent! We had a wonderful time and he taught us a lot about how he made the dishes.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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