Team Building Activity - An Upscale Brunch

Join Chef Ivan and your colleagues for an unforgettable upscale brunch team building experience.

In this hands-on team building cooking class with Chef Ivan, you and your team will work together to prepare a gourmet four-course brunch menu that brings some of the best Italian, French and American brunch recipes to the table.

Some of the dishes you and your team can look forward to preparing and enjoying together include a croque-madame breakfast sandwich on brioche bread with truffle pâté and sautéed mushrooms, steak with blanched asparagus and homemade hollandaise sauce, pancakes topped with homemade blueberry jam, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Morgan Z.

Morgan

27 Feb 2023

Great class! Super educational and the food was divine.

Bradford R.

Bradford

11 Feb 2023

We loved the class and chef Ivan was patient, informative, and warm. We would have loved to learn more about selecting the fish and preparing it (proper sourcing, slicing technique, etc.) but recognize time is limited. Perhaps this information can be included in the information provided after the class?

Alex M.

Alex

11 Feb 2023

Excellent class!! great facilities and awesome chef(s)!! Thank you

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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