Team Building Activity - Japanese Vegan

Learn a variety of traditional Japanese vegan dishes!

In this Japanese vegan cooking class, Chef Leo will teach you a variety of popular dishes that are healthy, hearty, and delicious. Starting with miso dengaku tofu and eggplant, you'll learn to prepare a miso-rich dengaku sauce which coats and caramelizes the tofu and eggplant -- vegans and carnivores alike will be satisfied by the umami-rich dish. Next you'll make a spinach ohitashi, a seasoned boiled spinach dish that is very traditional for warm weather. Finally, you'll prepare the perennial favorite vegetable tempura with a side of soba.

Guests are welcome to bring their own beverage.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Japanese, Sushi Making, Vegan

Cozymeal guest reviews for other experiences with Chef Leo

Clark S.

Clark

20 Jun 2018

Chef Leo was absolutely amazing. Great teacher and incredibly accommodating. Would recommend this class to anyone interested in learning how to make sushi or anyone looking for a good time!

Brittany M.

Brittany

08 Jun 2018

Chef Leo was amazing and so knowledgeable! He welcomed questions and encouraged learning. Would definitely recommend this to others!

Tim P.

Tim

14 May 2018

Chef Leo was great. We had a great time.

Meet your chef

Chef Leo
Chef Leo Verified chef

Chef Leo has been working as a sushi chef for over 10 years. He has also taught at a world-renowned sushi school, guiding professional chefs on the proper technique of this unique craft as they begin a career in sushi. Chef Leo will share expert tips on a variety of sushi skills, from basic rolls to whole-fish cutting. He looks forward to seeing you in class!

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