Team Building - An Evening in the Heart of Paris

In this team building class, you'll learn the basics of French cooking with Chef Nadina.

Learn how to make a variety of French favorites alongside your team as Chef Nadina teaches you how to craft classic French cuisine using time-honored cooking techniques.

Begin the class with a traditional niçoise salad bursting with flavor from fresh tuna, green beens, eggs, tangy capers and potatoes. You'll also learn how to make chicken fricassee, an original French comfort dish, with earthy mushrooms and carrots in a velvety sauce made with white wine and cream, and baked raspberry clafoutis with grated lemon for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Group

Cozymeal guest reviews for other experiences with Chef Nadina

Jill

17 Feb 2020

This cooking experience was a gift and my husband and I enjoyed it very much! Everyone in the group participated in making dinner, under the supervision of Chef Nadia, from prepping the salad to layering the dessert. I learned a few new techniques such as how the oil should look before adding items to be sauteed and searing the salmon before cooking it in the oven. I am looking forward to making the recipes at home!

David L.

16 Feb 2020

This Cozymeal was a gift from my son and my husband and I had a wonderful experience. Our dinner group took on different responsibilities for the meal preparation under the guidance of Chef Nadia. I learned a few tips along the way- especially how to make sure oil is ready when sauteing. The finished meal was delicious and I hope to make some of the items again. Chef Nadia went out of her way to make me a special dessert due to my dietary restrictions! Jill L

David L.

16 Feb 2020

My husband and I had a wonderful experience. Our dinner group took on different responsibilities for the meal preparation under the guidance of Chef Nadia. I learned a few tips along the way- especially how to make sure oil is ready when sauteing. The finished meal was delicious and I hope to make some of the items again. Chef Nadia went out of her way to make me a special dessert due to my dietary restrictions!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Nadina
Chef Nadina Verified chef
Food safety certified

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

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