Team Building Activity - Festive Charcuterie Team Spirit

$ 109 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You'll Do

Boost your charcuterie game with fun and interactive culinary session for the whole group.

Gather your team members and join this team building activity that features the fun and versatility of the charcuterie board. Led by a gourmet chef, you'll learn how to master slicing, prepping and presentation skills.

Divide into teams and work together to create the best board. You'll learn how to choose meats, cheeses, jams, pickles and other ingredients to prepare a colorful display. Master the art of cured meat roses and practice slicing soft and hard cheeses such as Brie, Gouda and Manchego.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Group, Holiday, Traveling Experience

Meet your chef

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Chef Travels to You

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

Chef travels to your office. All you need is running water.

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What You'll Do

Boost your charcuterie game with fun and interactive culinary session for the whole group.

Gather your team members and join this team building activity that features the fun and versatility of the charcuterie board. Led by a gourmet chef, you'll learn how to master slicing, prepping and presentation skills.

Divide into teams and work together to create the best board. You'll learn how to choose meats, cheeses, jams, pickles and other ingredients to prepare a colorful display. Master the art of cured meat roses and practice slicing soft and hard cheeses such as Brie, Gouda and Manchego.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Group, Holiday, Traveling Experience
Reviews

Verified guest reviews for this experience

Helen

Helen

30 Jan 2025

Dear Chef Vivian and Michi, Thank you for the amazing time last night! Your warmth and expertise made it a truly memorable experience for our team. We learned so much and had a fantastic time creating beautiful charcuterie boards together. Your passion and guidance brought our team closer, and we left with new skills and a stronger sense of camaraderie. We highly recommend your event to anyone looking for a unique and enjoyable team-building activity. Thank you once again for everything!

Verified guest reviews for other experiences with Chef Vivian and Michi

Audrey

Audrey

26 Jul 2026

Chef Vivian and Michi were so fun and friendly! They did a great job teaching and the Mexican inspired meal was delicious. Can’t wait to try at home!
Cordelia

Cordelia

04 Jul 2026

We thoroughly enjoyed the creative and whimsical menu of Studio Ghibli inspired dishes, expertly crafted by Chef Vivian. If you are seeking a delightful and imaginative experience, or a unique date idea for couples, this offering comes highly recommended. Chef Vivian and Michi graciously welcomed us into their home, where we had the pleasure of engaging in the art of cooking. They are both wonderful individuals and exceptional instructors. We had a truly enjoyable time sharing and learning about culinary arts and cultural interests that we mutually appreciate. It was particularly pleasing that we prepared a four-course meal and were able to take home any uneaten portions. Additionally, a digital recipe list for each dish was provided. This class offers a relaxing, highly entertaining atmosphere, and the discussions were very engaging. We wholeheartedly recommend this class and eagerly anticipate participating in more classes with Chef Vivian and Michi in the future. ありがとうございます。