Team Building Activity - Seasonal Northern Italian Cuisine

Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.

In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.

Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Reviews guests left for other experiences with Chef Bobby

Ken

Ken

01 Jan 2024

Outstanding NYE dinner experience with Chef Bobby!

Christoph

Christoph

12 Nov 2023

Chef Bobby prepared an amazing meal for us. Not only was it super tasty, but it came with many stories about cooking and life. We loved his company, and will 100% do it again. Highly recommended!

Andrew Kaplan

Andrew Kaplan

06 Nov 2023

Fantastic dinner. Chef Bobby is amazing.

Meet your chef

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Chef Bobby Verified Chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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