Team Building Activity - Seasonal Northern Italian Cuisine

Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.

In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.

Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Bobby

Kristine T.

Kristine

30 May 2023

Chef Bobby was great! Fun conversation and the food was amazing!

Jonathan L.

Jonathan

27 May 2023

Great evening with Bobby! He was so nice and made wonderful food.

Lisa Levine .

Lisa Levine

19 May 2023

I'm unsure how to review this "class". Bobby was great and the food was great, but it was not a cooking class at all. I was expecting an educational class, cooking with Bobby and learning everything about how he prepared each dish. Again, it was excellent food -- but was more of an experience of hiring a chef for the night as opposed to a cooking class.

Meet your chef

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Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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