Team Building Activity - Seasonal Northern Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.

In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.

Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Bobby

Tom M.


08 Jan 2023

Chef Bobby is really professional and super nice It's was a great moment :)

Navleen K.


24 Dec 2022

Chef Bobby is incredible. Highly recommend him for any occasion.

Cheryl G.


28 Nov 2022

Chef Bobby treated us to a wonderful meal and enjoyable conversation. We enthusiastically recommend!

Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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