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Team Building Activity - Seasonal Northern Italian Cuisine
Team Building Activity - Seasonal Northern Italian Cuisine
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Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.
In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.
Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Limoncello Arugula Salad
With pickled sweet onions and pistachios
Hand Cut Pasta With Lamb Ragu
With gremolata
Zabaglione
With figs and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Italian, Pasta Making
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
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Event location:
Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.
In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.
Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Limoncello Arugula Salad
With pickled sweet onions and pistachios
Hand Cut Pasta With Lamb Ragu
With gremolata
Zabaglione
With figs and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Italian, Pasta Making
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