Team Building Activity - A Lesson In French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Travel to culinary France with professional chef, Pierre, and your team!

Join Chef Pierre as he introduces your team to flavorful and decadent homemade French cuisine.

In this hands-on class, you and your team will experience a true lesson in classic French cuisine, and learn cooking techniques and skills to incorporate into your every day dishes. Alongside your colleagues, you'll begin by crafting a colorful salad bursting with flavor from fresh beets, heirloom tomatoes and burrata cheese, followed by learning how to perfectly sauté salmon. Up next, a saffron pearl pasta you'll crave for days. Work together to finish the class with a traditional French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Pierre C.

Arturo S.

Arturo

19 Jun 2022

Simply amazing experience and above all expectations. Beyond the outstanding quality of Chef’s culinary creations is the incredibly warm and charismatic interactions with his guests. Five stars quite honestly are not enough. Highly recommend.

Alejandro P.

Alejandro

04 Apr 2022

Chef Pierre. He brought incredible energy, his cooking style is unique in the way he teaches you technique and recipes while making you laugh and enjoy the experience. Ask about walking the dog, best tip yet!

Mary M.

Mary

22 Feb 2022

Chef Pierre was amazing and talented, and fun to have at our party! The food was perfect!

Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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