Team Building Activity - A Lesson In French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Travel to culinary France with professional chef, Pierre, and your team!

Join Chef Pierre as he introduces your team to flavorful and decadent homemade French cuisine.

In this hands-on class, you and your team will experience a true lesson in classic French cuisine, and learn cooking techniques and skills to incorporate into your every day dishes. Alongside your colleagues, you'll begin by crafting a colorful salad bursting with flavor from fresh beets, heirloom tomatoes and burrata cheese, followed by learning how to perfectly sauté salmon. Up next, a saffron pearl pasta you'll crave for days. Work together to finish the class with a traditional French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Reviews guests left for other experiences with Chef Pierre C.

Kai

Kai

10 Sep 2023

Food was good, but not stellar. Friendly and accommodating person but bragged incessantly about himself the entire time.

Max

Max

10 Jul 2023

Chef Pierre and his assistant made my wife's surprise birthday dinner party the most memorable and special evening! The food was delicious but we were particularly impressed with how they served our guests (pouring for everyone throughout the evening and cleaning the table after each course) + how clean they left our kitchen! We will certainly be having Chef Pierre over again! Truly a special evening because we chose Chef Pierre :)

Niki

Niki

25 Jun 2023

We already did Chef Pierre was amazing

Meet your chef

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Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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