Team Building Activity - Regional Spanish Fare: Costa de Valencia

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Soren and learn how to cook and eat like a Costa de Valencia local.

In this hands-on team building class with Chef Soren, you and your team will work together and learn how to prepare a three-course Spanish menu showcasing the regional dishes and cooking styles hailing from the Costa de Valencia.

You and your team will begin by learning how to prepare a cool, colorful, refreshing tomato gazpacho soup. Then, you'll work together to prepare a traditional paella studded with an array of fresh seafood. Chef Soren will end the class by teaching you and your team how to prepare crisp, airy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for this experience


05 Dec 2019

What an incredible experience. Chef Soren gave the right amount of guidance and freedom to allow the chef's in training to experiment. The chef, facility and food were all first class.

Cozymeal guest reviews for other experiences with Chef Soren

Jeff H.

28 Jan 2021

Chef Soren was great, meal was fantastic and the venue is special. Would highly recommend to anyone interested in a great meal and learning a few new kitchen skills.

Victoria R.

16 Nov 2020

We booked this for our anniversary and I can’t say enough how great it was. The food was amazing and chef Soren was so helpful and informative plus fun! Such a great experience! We loved every minute!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Soren
Chef Soren Verified chef

Chef Soren’s childhood in beautiful Denmark piqued his interest in the culinary lifestyle. Understanding the importance of local and seasonal ingredients, the chef enjoys making dishes that are fresh and healthy. Now in Houston, Chef Soren shares his culinary adventure though his television show, and showcases his passion about using local products to create simple and delicious meals.

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