Team Building Activity - Dim Sum Workshop

Gather your team and learn how to craft assorted dim sum from scratch!

Join Chef Ken to learn how to make homemade dim sum using the most authentic techniques and freshest ingredients.

After a welcome hors d'oeuvres reception, Chef Ken will guide your team through each step of the cooking process, teaching the skills needed to craft a variety of dim sum, from shrimp shumai to pork and chives dumplings to steamed chicken and shiitake bao buns. Your team will leave with the recipes to recreate each dish at home...along with a boost in office morale. Dietary restrictions and allergies can be accommodated with advance notice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Ken or Resident Chef

Sarah M.

Sarah

09 Oct 2019

The team enjoyed the event with Chef Ken. Fun team building and food was delicious. Thank you!!’

Marnie B.

Marnie

17 Mar 2018

Great fun!

Connor C.

Connor

05 Jun 2017

Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!

Meet your chef


A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.

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