Team Building Activity - Southeastern American Fare
In this hands-on team building class with Chef Paco, you will learn how to prepare a three-course menu featuring both classic and contemporary Southeastern American fares.
Some of the skills and recipes you and your colleagues can look forward to mastering in this team building class include learning how to batter shrimp, assemble a classic American po' boy, craft a remoulade sauce, and the secrets to searing pork medallions to perfection as well as glazing orange segments with Cointreau to pair with a beautiful batch of brownies.
Guests are welcome to purchase wine and beer from the venue.
Shrimp Po' Boy Sliders
With remoulade sauce
Pan Seared Pork Medallions
With bourbon apple butter
With Cointreau-glazed oranges and whipped cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 14
- Maximum Guests 48
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Corporate, Group, New American
$ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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