Team Building Activity - Southeastern American Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Journey from Louisiana to Florida and discover Southeastern American Gulf Coast fare with your team.

In this hands-on team building class with Chef Paco, you will learn how to prepare a three-course menu featuring both classic and contemporary Southeastern American fares.

Some of the skills and recipes you and your colleagues can look forward to mastering in this team building class include learning how to batter shrimp, assemble a classic American po' boy, craft a remoulade sauce, and the secrets to searing pork medallions to perfection as well as glazing orange segments with Cointreau to pair with a beautiful batch of brownies.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Group, New American

Cozymeal guest reviews for this experience

Marisa C.


09 Sep 2022

Chef Paco did an amazing job! Our team had a lot of fun and really bonded over the food and experience! Thank you Chef!

Cozymeal guest reviews for other experiences with Chef Paco

Michelle K.


23 Jan 2023

I had so much fun in Chef Pack’s class. The food was absolutely delicious too! I highly recommend this class.

Stephen M.


13 Jan 2023

We had a great time with Chef Paco! He was a great teacher and fostered a fun environment in the kitchen!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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