Team Building Activity - Southeastern American Fare

COVID-19 protocols this chef will implement are:
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Journey from Louisiana to Florida and discover Southeastern American Gulf Coast fare with your team.

In this hands-on team building class with Chef Paco, you will learn how to prepare a three-course menu featuring both classic and contemporary Southeastern American fares.

Some of the skills and recipes you and your colleagues can look forward to mastering in this team building class include learning how to batter shrimp, assemble a classic American po' boy, craft a remoulade sauce, and the secrets to searing pork medallions to perfection as well as glazing orange segments with Cointreau to pair with a beautiful batch of brownies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Group, New American

Cozymeal guest reviews for other experiences with Chef Paco

Melissa B.

Melissa

27 May 2022

Chef Paco exceeded my fiancé’s and my expectations for a private cooking class! We learned so much while indulging in amazing food! The flavors of the food were so thought out and delicious. He was very welcoming and professional. It was for sure a 5 star experience. Would recommend and want to go back to do another class with him!

Michael F.

Michael

27 May 2022

We had an amazing time! Thanks for having us over and teaching us how to make delicious handmade pasta

Brad R.

Brad

17 May 2022

I took my mother to this class as a gift for her 70th birthday and we both had a great time. The food was amazing and it was a really fun evening. Chef Paco was fun, friendly, energetic and engaging--I'm sure I'll bring friends and do another one of his classes. Thanks!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Private In-Home Class


Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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Chef Paco will travel to guests within Chicago for this experience.

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