For exceptional quality and performance for coring, peeling and slicing, look no farther than the Kikuichi Molybdenum Paring Knife. The stainless steel blade is enhanced by molybdenum for exceptional hardness and durability. A member of the GM series, these blades are thinner than their German counterparts and retain superior sharpness. A modern installment of Kikuichi’s 750 year tradition of excellence, this knife is destined to become staple cutlery in any cook’s kitchen. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 3.2" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Black resin handle.