Kikuichi Molybdenum Paring Knife

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For exceptional quality and performance for coring, peeling and slicing, look no farther than the Kikuichi Molybdenum Paring Knife. The stainless steel blade is enhanced by molybdenum for exceptional hardness and durability. A member of the GM series, these blades are thinner than their German counterparts and retain superior sharpness. A modern installment of Kikuichi’s 750 year tradition of excellence, this knife is destined to become staple cutlery in any cook’s kitchen. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.


Dimensions: 3.2" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Black resin handle.

Chef Approved
Chef Sharon *
Chef Sharon *
San Fernando Valley, CA
This paring knife is so comfortable to work with. It's very sharp and has a very good grip so it makes it very easy to maneuver whether I’m peeling an orange, cutting segments, or coring strawberries. This knife will definitely get a lot of use in my kitchen.
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.