The Kikuichi Ginsan Sanmai Paring Knife is inspired by the Japanese design concept of shibui, capturing an elegant balance of simplicity and complexity. A member of the GW series, this thin, strong and precise blade is ideal for coring, peeling and slicing your favorite fruits and vegetables. An ergonomic octagonal walnut handle offers a comfortable grip for safe and fatigue-free cutting. Created in the spirit of Kikuichi’s 750 year tradition of quality craftsmanship, this paring knife is sure to exceed expectations. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 3.2” blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel. Walnut handle with water buffalo horn ferrule.