Private Chef - Three-Course Seafood Extravaganza

First Course (Choose 1 per Group)

Crab Cakes
With Champagne and tarragon sauce

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg

Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes

Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs

Classic French Mussels
With white wine, butter, shallots and garlic

Main Course (Choose 1 per Group)

Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts

Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes

Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini

Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots

Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish

Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter

Dessert (Choose 1 per Group)

Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios

Seasonal Fruit Crumble
With brown butter streusel

Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti

Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included