Private Chef - Wine-Infused Small Bites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Expand your palate while winding down with delicate and delightful, wine-infused hors d'oeuvres and dessert.

In this totally unique private chef experience, expert Chef Esh-Marie will show you the art of hors d'oeuvres. With her deft culinary skills, she will prepare four delectable bite-sized dishes infused with gourmet wines for an elegantly innovative experience. You'll enjoy juicy chicken wings in a Cabernet Sauvignon glaze, a refreshing tomato bruschetta, and surf and turf sliders. For dessert, save room for a memorable red wine, strawberry, and chocolate ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Esh-Marie

Jill M.

Jill

08 Jul 2022

Chef Esh-Marie was a joy & delight to have in our kitchen! We thoroughly enjoyed our anniversary dinner that she prepared for us.

Guest reviews for Chef Esh-Marie

Bridget

Bridget

03 May 2022

Chef Esh Marie is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend her as your next private chef!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Esh-Marie
Chef Esh-Marie Verified chef
Food safety certified

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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Chef Esh-Marie will travel to guests within Sacramento for this experience.

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