Private Chef - Surf and Turf Selections

Enjoy mouthwatering dishes from land and sea in an elevated dining experience.
In this private chef experience, explore an incredible surf and turf menu handcrafted by Chef Karen. Begin with a kale salad drizzled with a zesty Champagne vinaigrette. For your entrée, indulge in a perfectly cooked New York strip steak and a lobster tail showered in garlic butter with creamy mashed potatoes and balsamic-glazed Brussels sprouts. For dessert, select from a pecan or fruit pie as the perfect end to your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 5.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Karen
Bridget
24 Jan 2023
Chef Karen is passionate about sharing her love of food with others. She provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend her classes and private chef experiences!
Guest reviews for Chef Karen
J.
27 Jan 2023
You made my own recipes taste better
A.
27 Jan 2023
I lost 35 lbs. with your healthy cooking. Thanks Chef Karen
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Chef Karen will travel to guests within Sacramento for this experience.