Private Chef - Surf and Turf Selections
Social Distancing Friendly Enjoy mouthwatering dishes from land and sea in an elevated dining experience.
In this private chef experience, explore an incredible surf and turf menu handcrafted by Chef Karen. Begin with a kale salad drizzled with a zesty Champagne vinaigrette. For your entrée, indulge in a perfectly cooked New York strip steak and a lobster tail showered in garlic butter with creamy mashed potatoes and balsamic-glazed Brussels sprouts. For dessert, select from a pecan or fruit pie as the perfect end to your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 5.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Mathew
29 Oct 2023
The experience with Chef Karen was incredible! She is extremely professional and so thoughtful when it came to our dietary restrictions. I would highly recommend her services for any in home cooking needs or classes. Looking forward to seeing her again in the future!
Heather Villamil
29 Oct 2023
Chef Karen is INCREDIBLE! Not only was the food beyond delicious, her fun personality and kindness made the whole experience that much better. She was very respectful of my dietary restrictions and made me feel so comfortable knowing I could eat all of her food without worry. I will be recommending Chef Karen to everyone I know, and asking my husband how soon we can do this again!
Geoff
08 Jul 2023
Karen was amazing! She was talented, warm and fun to talk with while she was cooking — and of course we loved the meal.
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Karen will travel to guests within Sacramento for this experience.
