Private Chef - Farm Fresh Surf and Turf

Celebrate the bounty of the garden with a farm-to-table take on the coastal classic.

This luxury private chef experience showcases the abundance of nature from the oceans and the fields to the gardens and the orchards. Chef Will accentuates fresh fish and tender steak with peak herbs and produce to create an unforgettable gourmet meal.

From bright tuna crudo and earthy roasted beets to the sensational Arctic, indulge your palate with tantalizing flavors. Set the spotlight on a juicy steak with smoky eggplant and finish with a velvety vanilla custard. The chef presents a dynamic spectrum of temperatures, tastes and textures, book the experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 5
• Event Duration 4.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
• Labels Luxury Experiences

Chef Will is a culinary virtuoso of Japanese and Colombian heritage. Inspired by diverse culinary influences from a young age, Chef Will honed his skills at Le Cordon Bleu Culinary School. From Cafe Boulud in Palm Beach to Noma in Denmark, Chef Will has refined his craft under the mentorship of world-renowned chefs. Chef Will's expertise offers students a valuable opportunity to take their cooking skills to the next level.