Private Chef - Asian Favorites

What You’ll Do

Enjoy the flavors of Asia cuisine with an exclusive culinary experience.

Spend a relaxing evening with family and friends at this private chef experience. A gourmet chef arrives ready to prepare and serve a delicious menu.

Start with a duck confit spring roll appetizer and a mixed green salad tossed with sesame ginger and carrot dressing. Your main course is a pork chop marinated in a sweet soy mixture and stuffed with Gruyère and sautéed mushrooms. End this meal with ube pudding topped with coconut mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Hilda Shot
Chef Hilda Verified Chef
Food safety certified

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hilda will travel to guests within Las Vegas for this experience.

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What You’ll Do

Enjoy the flavors of Asia cuisine with an exclusive culinary experience.

Spend a relaxing evening with family and friends at this private chef experience. A gourmet chef arrives ready to prepare and serve a delicious menu.

Start with a duck confit spring roll appetizer and a mixed green salad tossed with sesame ginger and carrot dressing. Your main course is a pork chop marinated in a sweet soy mixture and stuffed with Gruyère and sautéed mushrooms. End this meal with ube pudding topped with coconut mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Hilda

Jerry

Jerry

21 Dec 2024

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.
Scott

Scott

17 Nov 2024

This was our first Cozymeal experience and we loved it. Chef Hilda was very kind and we felt so welcome in her home, enough so that we left the experience feeling like new friends. It was fun and easy being guided through the recipes and the food was all excellent. Thank you for an evening we won't forget.
KIMBERLY

KIMBERLY

16 Apr 2025

Chef Hilda was 5/5 stars!! She was helpful and walked us through the entire process. The recipes were easy to understand, each station was well prepped, clean, and organized. We booked on a weekday and ended up having a private lesson with her. It was fantastic! We walked away with 5 to go boxes of our meal, which was incredibly delicious and coming from an Filipina it was super authentic. We loved Chef Hilda and would recommend her to everyone! We will definitely book another class!