Private Chef - Pacific Northwest Seafood Menu
Enjoy the flavors of the Pacific Northwest.
Share this private chef experience with family and friends. The delicate flavors will create memories to cherish.
Kumamoto oysters on the half shell with a tomato horseradish granita are the start to this fresh seafood menu. Next is a roasted beet, sumo orange, avocado and chevre salad with a citrus vinaigrette. Enjoy braised pork belly and seared scallops with a sunchoke puree. Your next entrée is a seared salmon with roasted rainbow fingerling potatoes and rapini. For dessert, enjoy a chocolate goat cheese pannacotta with a blueberry compote.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Jaime
Melissa
29 Apr 2024
We had the best experience! Chef Jaime was personable and we had a wonderful evening with him. Best part was that the food was AMAZING!
Krista
28 Apr 2024
Chef Jaime's menu selection was outstanding! The Scallops and Risotto were amazing. To finish off the meal, Jamie made us a lemon pie with graham cracker crust, which was the best I’ve had. Jaime was fun and we loved hearing his stories. We will definitely be doing this again!
Reviews Chef Jaime received outside of Cozymeal
Kerrie
18 Apr 2024
Jaime is so knowledgeable and skilled, but still able to put cooking into layperson terms. His food is inventive, tasty and comforting. I have had the pleasure of dining at a couple of restaurants that he worked at, as well as in his home. He is always willing to answer my questions and guide me through his processes. He is also a kind a lovely person whom you will enjoy spending time with.
starting at
$ 139 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.
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Cancellation Policy
Chef Jaime will travel to guests within Denver for this experience.
