Private Chef - Rustic Steak and Seafood

Indulge in the flavors of a classic steakhouse menu.

This private chef experience is built around the menu of a classic steak restaurant. Prepared by a gourmet chef, this menu features a delicious crab cake with roasted red pepper sauce and a creamy lobster mac and cheese with garlic butter. Enjoy a roasted rack of lamb with forest mushrooms and a red wine demi sauce. Dessert is a rich chocolate lava cake with pistachio cookies and vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

With 20 years in the culinary industry, Chef Mo has worked around the world in fine dining restaurants and five-star hotels, as well as a private chef. Specializing in European and African cuisines, he creates unforgettable food and decadent dishes. He masterfully transforms fresh ingredients and is excited to show new audiences his tips and techniques for creating a memorable meal.